Ogimaag: Anishinaabeg Leadership 1760-1845 rice was a key reason that
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Ogimaag: Anishinaabeg Leadership 1760-1845 rice was a key reason thatCary Miller's Ogimaag reexamines Anishinaabeg (Ojibwe) leadership practices and processes in the late eighteenth and early nineteenth centuries. At the end of the nineteenth century, anthropologists who had studied Anishinaabeg leadership practices developed theories about human societies and cultures derived from the perceived Anishinaabeg model. Scholars believed that the Anishinaabeg represented an anthropological "type" of Native society
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